Bharwa Baigan(Spicy Stuffed Brinjal)

This is a  desi spicy recipe which is very famous in North India  and a perfect accompany of rice meal or any Indian bread. I like this dish very much hope my experience will help you making this.

Ingredients-

1.small or medium sized brinjal(5 to 6)

2.roasted coriander seeds  blended with red 2 chillis

3. 2 onion paste

4.2 potatoes

5.2 tomatoes

6.1 green chilli

7.mustard Oil

How to make it-

First, wash the brinjal and cut into four pieces without separation it from the stem (should be attached).then mix some oil and water to the coriander chili powder and 70% of the paste for stuffing the brinjal.Then add 2 tablespoons of oil. to the pan and add cumin seeds and one green chili and add the onion paste, remaining coriander paste and fry it for 5 min.Then add the brinjals and potato pieces into the pan .add salt tomatoes without cutting them and cover it with a lid. (I have cooked it in the microwave for 10 min instead you can cook in the pan also if you don’t use the microwave).Check in between till it gets cooked.Serve it hot with Roti or Rice meal.

Process in pics-

Advertisements

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s