Bundi Raita

Bundi Raita is a very common and easy side dish which will enhance  the taste of the main course.This will go very nice with pulab  or naan and curry or any rich dish.


1.soaked bundi

2.250 gram curd

3.roasted cumin powder-1 teaspoon

4.salt-according to taste

5.rock salt

6.copped green chilly

7.chopped coriander leaves

8.red chilli powder-1/2 tea soon

9.mustard seed,fenugreek seeds, cumin seed, aniseed (panch phoran)

10.bay leaves

11.whole Kashmiri  dry red chilli

How to make –

At first beat the curd ina bowl and add  rock salt, roasted cumin powder, red chilli powder, normal salt and whip it.mix the soaked bundi to the bowl and add chopped coriander and green chillis to it.For tampering take one teaspoon of mustard oil and add the panch phoran and red chilli and pour the mix into the bowl.The yummy boondi raita is ready.

Process in pics….


3 Comments Add yours

  1. Toshita Thanapati says:

    Looking yummy.I would love to make this dish.


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